ratatouille Recipe

Ratatouille is a delightful and iconic French dish that originates from the region of Provence. It is a celebration of summer vegetables, featuring a harmonious blend of flavors and textures. This vegetarian dish is not only delicious but also visually stunning, making it a favorite among food enthusiasts and a classic in French cuisine. In this article, we’ll explore the recipe for Ratatouille, and its cooking time, and offer some tips for perfecting this French masterpiece.

Cooking Time:

The total cooking time for Ratatouille is approximately 45 minutes to 1 hour in the oven, with some additional time for preparation.


Ratatouille Recipe:


  • 1 large eggplant
  • 2 zucchinis
  • 2 yellow bell peppers
  • 2 red bell peppers
  • 4 ripe tomatoes
  • 1 large onion
  • 4 cloves of garlic
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish



1. Prepare the Vegetables:

  • Wash all the vegetables.
  • Cut the eggplant, zucchinis, and peppers into thin slices.
  • Dice the onion and mince the garlic.
  • Blanch the tomatoes in boiling water for a few seconds, then peel, seed, and chop them.

2. Sauté the Onions and Garlic:

  • Heat olive oil in a large, oven-safe skillet or casserole dish over medium heat.
  • Add the diced onion and minced garlic. Sauté until they become translucent.

3. Layer the Vegetables:

  • Arrange the sliced vegetables in an overlapping pattern in the skillet, alternating between eggplant, zucchini, and bell peppers.
  • Sprinkle the chopped tomatoes evenly over the layered vegetables.
  • Season with dried thyme, dried rosemary, salt, and black pepper.

4. Bake:

  • Cover the skillet or casserole dish with a lid or aluminum foil.
  • Bake in a preheated oven at 375°F (190°C) for about 45 minutes to 1 hour, or until the vegetables are tender.

5. Garnish and Serve:

  • Remove from the oven and let it cool for a few minutes.
  • Garnish with fresh basil leaves.
  • Serve Ratatouille hot or at room temperature as a side dish or as a main course with crusty bread or rice.


Conclusion: Ratatouille is a masterpiece of French cuisine that showcases the natural flavors of seasonal vegetables. Its vibrant colors and savory taste make it a perfect dish for any occasion. While the preparation may take some time, the result is well worth the effort. Whether you’re a fan of French cuisine or simply looking for a delicious and healthy way to enjoy an array of vegetables, Ratatouille is a timeless classic that should be on your culinary bucket list. So, gather your ingredients, follow the recipe, and savor the taste of Provence with this delectable dish.