Baklava Recipe

Introduction: Baklava pastry is a rich and decadent dessert with roots in the Middle East and Mediterranean. This beloved treat consists of layers of thin pastry dough filled with a mixture of chopped nuts and sweetened with syrup or honey. In this article, we will explore the delightful world of baklava, providing you with a detailed recipe, approximate cooking time, and a conclusion on its mouthwatering taste.

Time To Cook:

Approximately 45-50 minutes (excluding cooling time)

Recipe for Baklava Pastry:

Baklava Pastry


  • 1 package of phyllo dough sheets (16 sheets)
  • 1 ½ cups of mixed nuts (e.g., walnuts, pistachios, almonds), finely chopped
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the finely chopped nuts and ground cinnamon. Set aside.
  3. Brush a 9×13-inch (23×33 cm) baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush it with more melted butter. Repeat this process, layering and buttering each sheet, until you have 8 sheets layered.
  4. Sprinkle a generous amount of the nut mixture (about 2-3 tablespoons) evenly over the layered phyllo dough.
  5. Continue layering and buttering phyllo sheets, repeating this process for the remaining sheets until you have used them all.
  6. With a sharp knife, carefully cut the baklava into diamond or square shapes.
  7. Bake in the preheated oven for approximately 45-50 minutes or until the baklava is golden brown and crisp.
  8. While the baklava is baking, prepare the syrup. In a saucepan, combine the sugar, water, honey, vanilla extract, and lemon juice. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes. Remove it from the heat and let it cool.
  9. When the baklava is done baking, remove it from the oven, and immediately pour the cooled syrup evenly over it, ensuring that it soaks into every piece.
  10. Allow the baklava to cool completely before serving. This will take a few hours, as the syrup needs time to penetrate the layers.

Baklava pastry is a delectable dessert known for its sweet, nutty, and flaky layers. Its rich history and irresistible taste have made it a beloved treat worldwide. This recipe, with its perfect blend of crunchy phyllo dough, flavorful nuts, and sweet syrup, is sure to be a hit at your next gathering or as a special indulgence for yourself. Enjoy the delicious flavors of baklava and share the joy with your friends and family!